les vosges

Last week in the Vosges, I cried many times.

The first time, I was at Julien’s house for dinner. After spending my first morning in the mountains pruning the lavender fields in the blissful October sunshine, and the afternoon crafting apple-pumpkin-ginger jam, I had worked up quite an appetite. Exhilarated by my first taste of life in plein nature, I was ready to relax.

Being my first official dinner invitation chez un francais I was a little nervous. But with  my hosts Guy, Solonge, and Tom by my side, their friends welcomed me with open arms. Over plusiers coups de champagne, Julien had us going. His animate personality was a perfect match for the kind and more introverted Dominique, his wife. After four hours at the table, a game of touche-moi-la-fesse got a little rowdy (don’t ask), and the music was turned on. It started with Dr. Dre, followed by Eminem, Nirvana, and eventually ABBA. By the time the air band got going, Dominique mistook Julien’s symbols for the triangle, and I couldn’t hold it in anymore; tears were streaming down my face, I was laughing so hard my belly hurt.

The second time I cried, I was on a quad, raging through the forest, dodging branches and plowing over potholes. I was holding onto Tom with all of my might, the wind whipping at my face so hard I could not hold back the tears. A rush of adrenaline poured over me, a we passed waterfalls and sweeping autumn cascades. A veteran driver of sixteen years, we even popped wheelies over the plains. Ca va?, he asked me. My laughter was my only response.

Then, came Into the Wild, film version. Curled up in the family room, we watched as Chris, the main character, traveled the country to find personal solitude. When he finally realizes that even amongst the most heavenly wildlife, even when one has created something out of nothing, one cannot be happy without anyone to share it with, tears dripped right into my steaming mug of thé, made with homemade sirop de menthe.

And of course, the onions. While working happily next to Solange, churning the apples from the garden to make fresh compote, she asked me if I wanted to cook something for them. I decided to make a pseudo-Thanksgiving dinner for my hospitable French hosts. After a horrible explanation of pumpkin pie (it just doesn’t come in cans in France), I knew I had to whip up something good to destroy the American cliché. Guy had been chiding me all along, if it’s not ready by seven we’re going to a restaurant! he joked. I was taking my time, looking at the view as I slowly pieced together my American App-le Pie, twice baked sweet potatoes, green beans, and chicken. But those darn onions. When Tom offered to cut them, I happily conceded. But when it came time to put them on the stove, the heat got to me, and a little tear slipped out.

Brenna, what will you tell your family, that you cried the whole time you were in the Vosges?! Guy joked. Little did he know, I would.

The most lovely part about this little adventure was not the allure of a 400 year old stone house in the middle of the forest, because the isolated mansion is a little paradise in and of itself. But the sharing of moments; a mid-morning thesane break next to the fireplace, a mandatory apéro following a surprise visit from friends, a pair of slippers neatly placed outside your bedroom door. That warm welcome into another person’s life is something you won’t read in guide books, you can’t pay for at museums, and you won’t find in hotels.

Merci à Guy, Solange, et Tom pour une belle experience 🙂 Je  ne vous oublierai jamais.

Advertisements

About fabuleuxdestinbrenna

A Philly girl, attempting to fit into society in rural France. Vive la champange!
This entry was posted in life, travel, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s